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 Cook Accreditation Information

Lethbridge College

Program Name : Professional Cooking Diploma Program Type : Technology Graduate
Program Length: 64 weeks Location: Lethbridge
Technical Training Credit (Period): 1,2,3 Exam Credit (Period): 1,2 On the Job Credit (Hours): 624
Status: Ongoing Date Requested: Prior to 2001 PAC Review: 3/7/2006
Notes:
Program Name : Commercial Cooking Program Type : Technician
Program Length: 48 Weeks Location: Lethbridge
Technical Training Credit (Period): 1 Exam Credit (Period): 0 On the Job Credit (Hours): 624
Status: Ongoing Date Requested: Prior to 2001 PAC Review: 3/7/2006
Notes:

NAIT

Program Name : Commercial Cooking Program Type : Technician
Program Length: 48 Weeks Location: Main
Technical Training Credit (Period): 1 Exam Credit (Period): 0 On the Job Credit (Hours): 624
Status: Ongoing Date Requested: Prior to 2001 PAC Review: 3/7/2006
Notes:
Program Name : Culinary Arts Diploma Program Type : Technology Graduate
Program Length: 2 years Location: Main
Technical Training Credit (Period): 1,2,3 Exam Credit (Period): 1,2 On the Job Credit (Hours): 780
Status: Ongoing Date Requested: Prior to 2001 PAC Review: 3/7/2006
Notes: IP exam is available to these apprentices after they pass the third period exam and have completed first and second period on-the-job training hours and period months
Program Name : Cooking Certificate Program Program Type : Technician
Program Length: 34 weeks Location: Main
Technical Training Credit (Period): 1,2 Exam Credit (Period): 0 On the Job Credit (Hours): 300
Status: Ongoing Date Requested: Prior to 2001 PAC Review: 3/7/2006
Notes:

Portage College

Program Name : Culinary Arts Program Program Type : Technician
Program Length: 32 weeks Location: Lac La Biche
Technical Training Credit (Period): 1,2 Exam Credit (Period): 0 On the Job Credit (Hours): 312
Status: Ongoing Date Requested: Prior to 2001 PAC Review: 3/7/2006
Notes: Applicants can attempt the first period exam after completing the fist 16 weeks of the program and the second period exam after completing the full 32 weeks of the program.

SAIT

Program Name : Professional Cooking Program Type : Technician
Program Length: 11 months Location: Main
Technical Training Credit (Period): 1,2,3 Exam Credit (Period): 1,2 On the Job Credit (Hours): 788
Status: Ongoing Date Requested: Prior to 2001 PAC Review: 3/7/2006
Notes:

Secondary School

Program Name : Career and Technology Studies Program Type : Career and Technology Studies
Program Length: 30 modules Location: N/A
Technical Training Credit (Period): 1,2 Exam Credit (Period): 0 On the Job Credit (Hours): 468
Status: Ongoing Date Requested: 1-Jan-93 PAC Review: 1/1/1993
Notes: To be eligible to attempt 1st period exam, apprentice must have a Food Safe Provincial Certificate. See module detail in Encylopledia.
Program Name : Career and Technology Studies Program Type : Career and Technology Studies
Program Length: 17 modules Location: N/A
Technical Training Credit (Period): 1 Exam Credit (Period): 0 On the Job Credit (Hours): 468
Status: Ongoing Date Requested: 1-Jan-93 PAC Review: 1/1/1993
Notes: To be eligible to attempt 1st period exam, apprentice must have a Food Safe Provincial Certificate. See module detail in Encylopledia

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