Baker Accreditation Information
NAIT
Program Name :
Commercial Baking
Program Type :
Technician
Program Length:
38 weeks
Location:
Main
Technical Training Credit (Period):
1,2,3
Exam Credit (Period):
1,2
On the Job Credit (Hours):
0
Status:
Ongoing
Date Requested:
Prior to 2001
PAC Review:
12/21/2005
Notes:
IP exam is available to these apprentices after they pass the third period exam and have completed first and second period on-the-job training hours and period months
SAIT
Program Name :
Professional Baking Certificate
Program Type :
Technician
Program Length:
32 weeks
Location:
Main
Technical Training Credit (Period):
1,2,3
Exam Credit (Period):
1,2
On the Job Credit (Hours):
312
Status:
Ongoing
Date Requested:
Prior to 2001
PAC Review:
12/21/2005
Notes:
Graduates my attempt the 3rd period exam on successful completion of the 32-week program.
Program Name :
Baking and Pastry Arts Diploma
Program Type :
Technology Graduate
Program Length:
64 weeks
Location:
Main
Technical Training Credit (Period):
1,2,3
Exam Credit (Period):
1,2
On the Job Credit (Hours):
440
Status:
Ongoing
Date Requested:
Prior to 2001
PAC Review:
12/21/2005
Notes:
Graduates my attempt the 3rd period exam on successful completion of the 64-week program.
See Full Glossary of Terms
